Margaritas, anyone?

Go ahead, have a few! Guaranteed hangover-free! :)

To make the margarita cookies:

Using a #2 tip, outline the cup and stem of the margarita glass in white.
Using a #2 tip, pipe a lime rind on one corner of the glass. (AmeriColor Leaf Green)
Thin both white and light green icing with water until they reach the consistency of syrup, cover with a damp dishtowel and let sit several minutes (AmeriColor Leaf Green).
Stir the green icing gently with a rubber spatula to break any bubbles on the surface and transfer to a squeeze bottle.
Fill in the majority of the glass with green flood icing to just underneath the rim of the glass.
Fill in the lime wedge.
Stir and transfer white icing to a squeeze bottle. Fill in the top of the glass with white (touching the green), making a somewhat wavy line. for a frosty glass look.
Fill in the stem of the glass in white.
Let dry overnight.
Using warmed corn syrup or a mixture of meringue powder and water, paint a line across the top piping on the glass with a small paintbrush.
Sprinkle with clear sparkling or sanding sugar to make the salted rim. Shake off any excess.

So Nice View