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| Roasted corn chowder with chicken is a fabulous soup. |
An easy family favorite- my roasted corn chowder with tender pieces of chicken, a dash of fresh lime juice and mild green chiles- is a perfect recipe for early fall. Because nothing is quite as sweet as savoring the last fresh corn of the season. And the perfect accent to these southwestern flavors? Cilantro.
As always, Babycakes, if you don't care for cilantro just leave it out. Use fresh basil or parsley. And while we're talking changes, if you're not a fan of coconut milk and you'd rather use traditional moo cow milk in your chowder, Darling, feel free. Be happy.
Note: This recipe was originally entered into Kalyn's Kitchen Weekend Herb Blogging event: Your Favorite Herb. I've since updated the recipe, and it's better than ever.
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