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| The Land of Enchantment |
I lived in rural northern New Mexico for three years. During that time I loved cooking with fresh roasted green chiles. Harvest season in New Mexico smells like roasting green chiles. Everywhere. It's true. And it's seductive. Some might even say, magical.
But beyond the smoky sweetness that tugs at your suddenly empty and ravenous belly there is something else in the cool dry air, some intoxicating, invigorating whiff of the impossible, the extraordinary, the stuff of dreams. Barely there. Unless you pay attention to it. A shape shift at the corner of your eye. A rainbow over the mesa. A wing. The yelp of a coyote. The sudden purple of autumn asters in the rain carved arroyo.
New Mexico enchants her visitors.
But beyond the smoky sweetness that tugs at your suddenly empty and ravenous belly there is something else in the cool dry air, some intoxicating, invigorating whiff of the impossible, the extraordinary, the stuff of dreams. Barely there. Unless you pay attention to it. A shape shift at the corner of your eye. A rainbow over the mesa. A wing. The yelp of a coyote. The sudden purple of autumn asters in the rain carved arroyo.
New Mexico enchants her visitors.
It’s a feast of color and tastes spiked with the scents of juniper, chile and sage. To celebrate its flavors I have gathered my New Mexican inspired recipes for you- a reference to tempt you. Until you visit New Mexico. And find your own rainbow, waiting.
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| Fresh fire roasted green and red chiles. |
My Santa Fe + Mexican Recipes
Butternut Chili
Cranberry Buffalo Roast Stew with Sweet Potatoes
Cranberry Buffalo Roast Stew with Sweet Potatoes
How to Make Roasted Green Chile Sauce
Pumpkin Polenta with Avocado-Tomatillo Salsa
Quickie Enchilada Sauce- Gluten-Free
Quinoa: How to Cook It- the easy way
Quinoa Taco Salad
Joey's Kicked Up Rockin' Guac with Tomatillos
Lime Chicken (Soft) Tacos
Lime Quinoa Salad with Mint
Mexican Pumpkin Soup with Black Beans and Lime
Maple Roasted Acorn Squash with Cornbread Stuffing
Mexican Black Bean SoupLime Chicken (Soft) Tacos
Lime Quinoa Salad with Mint
Mexican Pumpkin Soup with Black Beans and Lime
Maple Roasted Acorn Squash with Cornbread Stuffing
Pumpkin Polenta with Avocado-Tomatillo Salsa
Quickie Enchilada Sauce- Gluten-Free
Quinoa: How to Cook It- the easy way
Quinoa Taco Salad
Pumpkin Raisin Cake
Quinoa Pumpkin Cookies
Rustic Strawberry Cobbler Cake
Strawberries Citronge
More Tex-Mex and New Mexican Recipes from Food Bloggers:
Green Chili Sauce - Salsa Verde from Kitchen Parade
Chile Rellenos Bake from Kalyn's Kitchen
Tangerine and Jicama Salad with Garlic and Cilantro from Pinch My Salt
Turkey Green Chile Chili from Perfect Pantry
Carnitasfrom Simply Recipes
Roasted Green Tomatillo Salsafrom Andrea's Recipes
How To Roast Your Own Green Chiles from Elise at Simply Recipes
Chipotle Chili from Cooking with Amy
Creamy Mexican Chayote Soup from FatFree Vegan Kitchen
Homesick Texan's Carnitas Houston Style
Mexican Grilled Corn from Food Blogga
Three No-Cook Summer Recipes from Farmgirl Fare
Guacamole Deviled Eggs from Coconut and Lime
Source URL: https://soniceview.blogspot.com/2008/10/gluten-free-mexican-recipes-flavors-of.html
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